A friend of mine found this simple banana bread recipe. This is one of my favorite recipes because the only flour it requires is rice flour. I use brown rice flour instead of white because brown rice flour is higher in protein and fiber and works well in this recipe.
Friday, June 24, 2011
What do you eat? A friend recently asked me that question when I mentioned our gluten and dairy free diet. I smiled a little as I remembered asking that very same question when the diet was first suggested to me. It seemed like an impossible hurdle to jump. What was left to eat?
This is an easy recipe for a child to help with. My eight-year-old daughter wants to learn to bake by herself this summer (minus the oven part). I put the dry ingredients together in a plastic baggie and made a mix for her to help the first time (helpful to do ahead of time if you want to save a little time also). She did the rest with a little instruction for the first time last week and did fantastic.