Easy Homemade Gluten-Free Pancakes print recipe
1/2 c. sorghum, buckwheat or quinoa flour
1/4 c. tapioca starch flour
2 T. brown sugar
2/3 t. zanthan gum
3 t. baking powder
1/4 t. salt
1 t. cinnamon, if desired
1 c. non-dairy milk
1/2 c. water
2 T. olive oil
1 1/2 t. vanilla
Measure first eight ingredients and whisk together in a small bowl
Whisk eggs until creamy and blended in a separate bowl. Mix in milk, water, oil and vanilla. Stir in dry ingredients until just blended. Let dough rest for 5 minutes.
Meanwhile, heat skillet on medium heat. Pour dough into desired size pancakes in greased skillet. Turn pancakes when they start to bubble on top. Fry until golden.
Be creative. Remember pancakes can be topped with many things besides syrup...melted jelly, nut butter/ bananas/honey, applesauce.... Have fun!