Thursday, October 6, 2011

Easy Homemade Gluten-Free Pancakes

My son loves pancakes for breakfast. Though there are mixes on the market, making your own is really easy. Besides being cheaper, you can change the flours and flavors from time to time. And they turn out light and fluffy just like wheat based pancakes.


Easy Homemade Gluten-Free Pancakes                print recipe

3/4 c. brown rice flour
1/2 c. sorghum, buckwheat or quinoa flour
1/4 c. tapioca starch flour
2 T. brown sugar
2/3 t. zanthan gum
3 t. baking powder
1/4 t. salt
1 t. cinnamon, if desired

2 eggs
1 c. non-dairy milk
1/2 c. water
2 T. olive oil
1 1/2 t. vanilla

Measure first eight ingredients and whisk together in a small bowl

Whisk eggs until creamy and blended in a separate bowl. Mix in milk, water, oil and vanilla. Stir in dry ingredients until just blended. Let dough rest for 5 minutes.

Meanwhile, heat skillet on medium heat. Pour dough into desired size pancakes in greased skillet. Turn pancakes when they start to bubble on top. Fry until golden.

Be creative. Remember pancakes can be topped with many things besides syrup...melted jelly, nut butter/ bananas/honey, applesauce.... Have fun!

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