Whether it's warm and sunny or chilly, shakes are fun to make and fun to eat. By putting in frozen fruit instead of ice cream, you can still have a thick satisfying shake with less calories and without the dairy. We particularly like the flavor of almond milk with ours, but any nondairy milk that you enjoy or juice will work. Banana really adds a creamy texture the kids enjoy. We use frozen fruit and skip the ice cubes used in some shakes to make it fruitier. We use a variety of fruits but this is one way the chefs from Gluten-Free Kitchen Fun like their shakes.
Fruit Smoothie Print Recipe
1 medium banana
1c. frozen strawberries
1c. frozen blueberries
1 1/3 c. almond milk, nondairy milk or juice
1 t. gluten-free vanilla
1 T. honey or agave
Blend all ingredients until smooth. Serves two hungry children after school.