Easter is just a week away. It's time to start planning food. Hot cross buns are a fun tradition. I don't have a gluten and dairy-free recipe yet, but plan to work on one this weekend.
And maybe some bright colored cookies. One of the challenges I wanted to work on was using various foods for natural food color. So, for the cookies, I'm going to try the following colors:
purple: blackberry with blueberry juice
pink: raspberry juice
orange: carrot juice
yellow: stale turmeric
This will be fun to try. I'll have to see how much I need. It could change the texture of the cookie. Beets and avocado also sound like interesting options for another time. What natural food colors have you made?