So much has been said about the health benefits of quinoa, a complete protein. I enjoy eating it just cooked with a little salt and pepper. But if you are really interested in the small seed, you may be looking for other ideas.
I have eaten quinoa flakes as a cooked cereal. It does have a somewhat bitter flavor, but with a little maple syrup, cooking it with fruit juice or adding a little fruit sauce, I enjoy it. It is a much softer texture than oatmeal. The flakes can also be used in cookies. You can use quinoa flour by adding it to pancakes, cookies, etc. Again, it has a different flavor, so my family enjoys it in small amounts.
We enjoy cooked quinoa seeds the most. I have made a pilaf with it, served it like rice, and added it to soup. I have heard it's good in chili, but have not experimented with that yet. For breakfast, I like to eating it with a scrambled egg. I fry an egg, breaking the yolk and scrambling it. When it is still a little soft, I add a 1/2 cup of cooked quinoa and desired seasonings, and finish cooking the egg while warming the quinoa. It's sort of like a stir fry, heavy on the egg. You could add veggies like zucchini, pepper and onion.
Quinoa also makes a great cold salad. I posted one of my favorites a few weeks ago - Meditteranean Quinoa Salad. It's a beautiful colorful salad that works great for parties and potluck.
If you haven't eaten quinoa yet, give it a try.
What other ways do you use quinoa?
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